The Best of Class Gin and Best Overall Gin was Archie Rose Distilling Company, Bone Dry Gin. On the other hand, Rye-based vodkas tend to have more pronounced spice notes, while corn-based vodkas typically show a more noticeable sweetness and often have a creamy, buttery quality. They are usually the best choice for vodkas that exhibit neutral flavors. Wheat-based vodkas are typically light, crisp, and slightly sweet with subtle citric notes. Long, clean finish, with slight, lingering citrus notes. Relatively neutral flavor, with just a hint of pepperiness.
Very clean on the nose, with a hint of citric notes. The official tasting notes described it as This is a wheat-based vodka produced in the Cognac region of France. The Best of Class Vodka was Blackleaf Organic Vodka. Perfect for a Bloody Mary or a Dirty Martini. Long, lingering finish, with distinctive cucumber notes.
Pronounced cucumber aroma on the nose and palate, accompanied by a hint of sweetness.
